Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Prepare frozen Shepherd's purse
  2. Make ready fish balls
  3. Make ready pressed pearl barley
  4. Get starch of your choice
  5. Take broth of your choice
  6. Take Chinese cure pork belly (optional)
  7. Get Water a lot
  8. Prepare Salt and pepper
Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
  2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
  3. Adjust seasoning with sea salt to your taste.
  4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

So that’s going to wrap it up for this special food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!