Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked ziti (with kale). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Ziti (with kale) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti (with kale):
- Prepare 12 oz. Ziti, cooked al dente
- Take 1 bunch Kale, boiled and squeezed dry
- Make ready 1 lb. ground Beef
- Prepare 1 large Onion, chopped fine
- Make ready 3 cloves Garlic, minced
- Take 1 26 oz. Spaghetti sauce
- Take 1 can diced Tomatoes, drained
- Get 1 tbl. Sugar
- Take 1 tsp. pepper and garlic salt, each
- Take 1 tbl. Oregano
- Prepare 32 oz. Ricotta
- Make ready 8 oz shredded Motzarella
- Make ready 8 oz Asiago or Parm, shredded
- Make ready 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that is going to wrap it up with this exceptional food baked ziti (with kale) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
