Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basied chicken with glass noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basied Chicken with Glass Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Basied Chicken with Glass Noodles is something that I have loved my whole life.
Drain the hot water, rinse the noodles with running tap water, drain again, and set aside. Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water).
To begin with this recipe, we must prepare a few ingredients. You can cook basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basied Chicken with Glass Noodles:
- Make ready 900 gm- 1.2kg whole chicken (chopped into pieces)
- Take 2 potatoes (in pieces)
- Prepare 6 Shiitake Mushrooms (slice into half)
- Prepare Glass Noodles
- Prepare Nyonya Pongteh Sauces (1 pre-pack)
- Take Chopped garlic
- Take 500 ml-600ml water
- Take Spring onion
- Get leaf Coriander
- Make ready Cabbages (chopped)
Lift out the chicken and mushrooms and reserve for later. Taste the braising liquid and season to taste with salt. The glass noodle in the braised chicken is very chewy, and hard. They should boil it more otherwise, it's gonna be very hard to chew.
Steps to make Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)
Acceptable portion for two, great service, great taste. Season generously with salt and pepper. Chicken, steak, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper towel. After five minutes, drain and set aside.
So that is going to wrap it up with this special food basied chicken with glass noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
