Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seared Chicken Breast with Lemon Herb Pan Sauce is only one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
In a small bowl toss together the chopped parsley, thyme, sliced lemon peel and minced garlic. Return to the heat and bring to a simmer, stirring. Serve with the pan sauce and garnish with remaining herb/lemon mixture if desired.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- Take 1/3 cup fresh parsley, chopped
- Prepare 1 tbsp fresh thyme
- Get 1 tbsp fresh lemon peel, sliced into thin strips
- Prepare 2 medium garlic cloves
- Take 3 tbsp olive oil
- Take 4 chicken breasts, halved
- Get 1/2 cup chicken stock
- Get 1 kosher salt
- Prepare 1 black pepper
The browned bits in the pan give this simple sauce a surprising depth of flavor. In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all. The cream sauce also pairs well with seasoned pan-seared cod or salmon.
Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
- Season the chicken with kosher salt and black pepper.
- Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
- Transfer the chicken to plate
- Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
- Add in the lemon/herb mixture.
- Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
- Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.
Serve the chicken and sauce with steamed broccoli or green beans for a healthy dinner. Pan Seared Chicken in Lemon Basil Cream Sauce is super easy to throw together, and uses up some of that fresh garden basil. Chicken tenderloins are quick to cook on the stovetop, and the sauce has such bright lemony flavor! Yesterday I heard Charlotte say casually from the other room, "Valentine has a cup of water." I finished applying my. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
So that’s going to wrap it up with this exceptional food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
