Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chargha biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chargha Biryani is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chargha Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chargha biryani using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chargha Biryani:
- Take 2 1/2 glass rice
- Prepare 1 cup oil
- Take 1/2 cup whipped curd
- Make ready 3 medium onion
- Take 4 tomatoes
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Take 2 cardamom
- Take 1 cinnamon stick
- Take 2 bayleaf
- Take For marination
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Take 1 tsp garam masala powder
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp oil
- Get 1 tsp black pepper powder
- Take 1 tbsp lemon juice
- Get 700 gram chicken
- Make ready Pinch yellow food colour
Steps to make Chargha Biryani:
- In a bowl put chicken and add all the marinate ingredients and mix it well.keep aside for 15 mins.
- Preheat oven and bake the chicken for 5mins only.
- Heat oil and deep fry the chicken pieces till golden remove and keep aside.
- Take a large pot(use nonstick pot)heat oil add the chopped onions and fry untill it turns golden add chopped tomatoes saute for 5mins.
- Then add all the other ingredients (check ingredients list) and cook on a low to medium flame untill your masala is completely cooked(about 20 to 25mins).donot add any water to the masala.make sure your masala is nice and thick.
- Now add fried chicken pieces and mix it.turn off the gas.
- Boil the rice with salt+green chilli+ bayleaf untill it's cook 75 to 80%.discard all the water and keep aside.strain completely.
- Take a big pot put some rice on bottom spread it now put masala and on the top of masala put all the boiled rice.on the rice put chopped coriander leaves orange and yellow food colour(mix colour into little water) some birista and cover the pan and keep on a very low flame for 10 to 15mins.
- Now your chargha biryani is ready to serve.
So that is going to wrap it up with this exceptional food chargha biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
