Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my quick sweet sriracha chicken noodle 💚. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Quick Sweet Sriracha Chicken Noodle 💚 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Quick Sweet Sriracha Chicken Noodle 💚 is something which I have loved my whole life. They’re nice and they look fantastic.
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. The two main steps in the recipe: Deep fry chicken; Stir fry in honey sriracha sauce; Deep fry chicken.
To get started with this particular recipe, we have to prepare a few components. You can cook my quick sweet sriracha chicken noodle 💚 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Sweet Sriracha Chicken Noodle 💚:
- Prepare 1 pkt? small Noodles
- Take 1 tbls veg oil
- Make ready 1/4 diced white onion
- Take 1 Garlic Clove
- Make ready 1 Chicken Breast diced
- Get 1/2 Sweet Bell Pepper diced
- Take 1 Spring onion diced
- Prepare Sauce………….
- Get 1/2 Cup Light Soy sauce
- Make ready 1 tbls Brown Sugar
- Make ready 1 tbls Apple Cider Vinegar
- Make ready 2 Tsp Sriacha Sauce
Add the sauce and bring to simmer. Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! This recipe of Chicken Lo Mein is what you need - made with lo mein egg noodles,chicken,veggies and chicken lo mein sauce makes this recipe the authentic chicken lo mein recipe. Sriracha is one of those ingredients you either love or hate and if you are not a lover of spicy food you are really not going to like Sriracha.
Steps to make My Quick Sweet Sriracha Chicken Noodle 💚:
- Instructions
In a large skillet over medium heat, heat oil. Add onions, Garlic, peppers, cook for 1 minute. Add noodles to water cook and drain and set aside.
- Add ground Chicken season with salt and pepper, and cook until no longer pink, then fry 10 minutes more.
- Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
- Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. Toss until completely combined. Then garnish with green onions and serve.
- Add little drops of Sriracha sauce on top too.
Sriracha is basically a hot red chilli sauce and it packs a nice punch of heat. Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. This recipe is best when the chicken has cooked so long that it looks shredded. As my husband described it, they're damn delicious. After the success of our Sweet and Spicy Sriracha Chicken Thighs, I knew I wanted to use a similar sauce in a Thai noodle.
So that is going to wrap it up for this exceptional food my quick sweet sriracha chicken noodle 💚 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
