Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I’ve loved my whole life.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then.
To begin with this recipe, we have to first prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Get 400 g … Pork Belly
- Make ready 200 g … Boiled Bamboo Shoots
- Get 50 g … Fried onions(or fried shallot)
- Get 3 … Boiled Egg
- Take Sauce
- Prepare 500 cc… Water after boiled a pork
- Take 3 1/2 Tbsp … Soy sauce
- Prepare 2 Tbsp … Suger
- Take 1 … Star anise
- Make ready 1/2 tsp … Five-spice powder
- Prepare for 1 serving
- Take Boiled white rice… about 180 g or as much as you like!
- Prepare Lu Rou meat … as much as you like! XD
- Make ready Boiled Egg
- Prepare withe sesame
Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯). You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side. This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan!
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!
Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. The best ingredient for Lu Rou fan is pork belly. Cut it into long strips and then into small dices. Try to guarantee each piece has both fat and lean meat.
So that’s going to wrap it up with this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
