Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini "scrap" pizzas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini "Scrap" Pizzas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mini "Scrap" Pizzas is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Take 1 pack 12 mini pizza crusts
  2. Take 1 can stewed or crushed tomatoes
  3. Make ready 1 garlic clove minced
  4. Make ready 1/2 onion finely chopped or minced
  5. Prepare Shredded cheese of any kind
  6. Get Italian seasoning or your preferred fresh/dried herbs
  7. Make ready Grated parmesan
  8. Prepare Salt
  9. Take Pepper
  10. Prepare Red pepper flakes
  11. Get Optional: 1-2 tablespoons brown sugar

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Steps to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that’s going to wrap it up with this exceptional food mini "scrap" pizzas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!