Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my seafood soup with corn bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. Well if not you're in luck! In this post I'm going to share my recipe for homemade seafood dressing packed with shrimp Let's start off with the cornbread!
My seafood soup with corn bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My seafood soup with corn bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My seafood soup with corn bread:
- Prepare 1 fish no breading frozen or fresh
- Get 1 cocktail shrimp
- Take 1 mussel meat
- Prepare 2 large onions
- Take 1 garlic powder
- Take 1 salt and pepper
- Take 1 zucchini or okra
- Prepare 2 canned diced tomatoes with herbs
- Make ready 1 enough water to cover everything
- Prepare 4 potatoes
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. You are welcome to load the soup with even more seafood than what's written below. It will bring out a more refreshing taste.
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
The food was delicious and they had this amazingly sweet cornbread that came along with the entrees. I loved it so much that I decided to recreate it. After a few trials and errors, I finally achieved perfection and is the inspiration behind this Super Moist Cornbread. You can bake delicious cornbread in your slow cooker to save time or just to keep the oven off! For a more complex cornbread, feel free to fold in additional ingredients like sweet corn, diced jalapenos, or even crispy bacon.
So that is going to wrap it up for this exceptional food my seafood soup with corn bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
