Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I’ve loved my entire life. They are fine and they look wonderful.
Faux pulled pork made with canned young, green jackfruit is a great vegetarian option for anyone missing a nice meaty meal. Filed Under: Entrees: Vegetarian and Vegan, Recipes Tagged With: Cheap Eats, gluten-free, Kid Friendly, Low I was searching the internet for a recipe for pulled pork style jackfruit. I clicked images on Google and I Trackbacks.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take Serves: 1 person
- Get 1 wholemeal wrap,
- Take 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Make ready Half a crushed baked or microwaved sweet potato (around 80g),
- Prepare 25 g 50% reduced fat cheddar cheese,
- Take 1 small green chilli, sliced and seeds left in,
- Take 1 tbsp BBQ sauce (I used HP),
- Make ready Salt and pepper to season
- Take Olive oil Frylight
- Make ready You will need:
- Get 1 George Foreman grill or griddle/frying pan
Every non-meat eater knows how limited the options can be during BBQ season. Jackfruit is available as ripe as well as unripe. Ripe jackfruit is packed in syrup and is sweet. Pierce the potatoes a few times each and put on a baking tray.
Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. If your on the lookout for a filling vegetarian meal that tastes AMAZING, then these veggie loaded quesadillas are calling your name. The Best Vegetarian Pork Chops Recipes on Yummly Pork Chop Veggie Medley, Fajita Vegetable Stir-fry, Vegetarian Pulled Pork. Would you like any vegetables in the recipe?
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