Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and mince pinwheels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Pinwheels Recipe - Special Ramadan Recipe - Kitchen With Steamed Chicken Momos/Dumpling for kids by Tiffin box Iss video mein maine aapko aloo aur maida se pinwheels banana sikhaye hai.yeh pinwheel bohot aasani se banay jate hai. The Samosa potatoes come together quickly if you have boiled potatoes.
Potato and mince pinwheels is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and mince pinwheels is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and mince pinwheels using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and mince pinwheels:
- Prepare 2 medium sized boiled and mashed potatoes
- Make ready 1 and half cup mince boiled with salt and garlic
- Prepare To taste salt
- Prepare Half tspn Lal mirch powder
- Make ready Half tspn kutii Lal mirch
- Make ready Half tspn zeera kutta
- Get 1 tspn dhania kutta hua
- Take choty size ka pyaz
- Make ready 1 medium sized grn chilli cut thinly
- Prepare As requird Hara dhania
- Take 1/2 tspn soya sauce
- Get 1/2 tspn BBQ sauce
- Make ready For dough
- Make ready 1 cup maida
- Take 1/4 th tspn nmk
- Take Oil 1 tblspn
- Prepare Pani for making dough
- Make ready For Binding of wheels
- Prepare 2 tspn of maida
- Prepare 2 3 tspn of water
Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can add. Sprinkle on the grated cheese, if using, and brush the pastry edges with a Place the pinwheels on the baking tray (or trays), spaced well apart to allow for rising. Flatten each pinwheel slightly with the palm of your hand.
Steps to make Potato and mince pinwheels:
- Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough…..dough should not b Soo soft it should b hard enough to roll easily widout dusting maida…… keep it aside by covering it
- Make runny mix of 2 tspn of maida and watr to bind the wheels
- Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool
- Now make to pairas of dough and roll one of it in a big roti
- On roti add the filling to cover itl altogether except at cornors
- Now start folding roti from one side in a tight roll…..roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close
- Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands
- Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown
If your potatoes are still warm when you add them to your mixture, there's a good chance they'll melt your butter and your sugar, resulting in a watery dough that you'll have to toss out. The dough will need to chill before you can roll it out, and it will be too tacky when first mixed. The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet. To keep the slices fairly round, rotate the log as you cut it so the bottom doesn't get too squished. Store potato pinwheels in the refrigerator in an airtight container.
So that’s going to wrap it up for this exceptional food potato and mince pinwheels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
