Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice chicken soup with yui’s egg noodle chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Prepare 1 chicken leg
- Get spring onion
- Take chicken bone
- Get 1 cup rice
- Get 20 cm spring onion
- Make ready 1 tablespoon soy sauce
- Take green onion
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that is going to wrap it up with this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
