Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, elotes - maïs de rue mexicaine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Elotes - maïs de rue mexicaine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Elotes - maïs de rue mexicaine is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elotes - maïs de rue mexicaine:

1. Take Multiple corns on their cobs
2. Take Butters
3. Get Mayonnaises
4. Prepare Cotija Cheese
5. Get Tajín Seasonings
6. Take Limez
7. Get Hot Sauce (I like Valentino for this recipe)

Steps to make Elotes - maïs de rue mexicaine:

1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
2. Take some of the cheese and crumble it in a plate. Also cut your limes.
3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

So that is going to wrap this up with this special food elotes - maïs de rue mexicaine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!