Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, well-seasoned octopus karaage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Well-Seasoned Octopus Karaage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Make ready 1 handful roughly chopped Octopus
- Prepare 2 tsp ★Soy sauce
- Get 2 tsp ★Sake
- Make ready 2 tbsp Katakuriko (potato starch flour)
- Get 1 Frying oil
- Take 2 tbsp ▲Flour (optional)
Instructions to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that is going to wrap it up with this special food well-seasoned octopus karaage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
