Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai pork satay. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai pork satay is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai pork satay is something that I have loved my entire life.
Reviews for: Photos of Thai Pork Satay. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai pork satay:
- Make ready 1/2 cup of mash peanut
- Make ready 2 cup of coconut milk
- Get 1 tbsp spoon of red curry paste
- Prepare 2/3 cup of sugar
- Get 1 tsp spoon of fish sauce
- Get 500 grams of slices pork
- Prepare 1 cup of milk or coconut milk
- Take 2 tbsp spoon of pepper
- Make ready 1/2 cup of curry powder
- Take 1 tbsp spoon of sugar
- Take 3 tbsp spoon of oyster sauce
- Prepare 2 tbsp spoon of light soy sauce
- Get 1/2 cup of coconut milk for grazing when barbecue pork
- Get 50 barbecue bamboo stick
Moo Ping is Thai-speak for Pork Satay. Marinated pork, skewered on sticks and grilled over hot coals. What is it about scarfing down these flavorful bits of grilled meat on a stick that tastes so good? Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.
Instructions to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork satay with thai spices and peanut sauce on banana leaf placed on the wood table. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Cook Satay sticks right along with your barbeque chicken or hamburger.
So that is going to wrap it up for this exceptional food thai pork satay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
