Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatballs. posted by Christy Denney Earlier this week I had a run in with death. I was waiting at the gate of the.
Chicken Parmesan Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Parmesan Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take Base
- Make ready 1 1/4 lb ground chicken
- Get 1/2 cup breadcrumbs
- Make ready 2 tbsp chopped onion
- Make ready 1 tbsp chopped parsley
- Get 1/2 cup Pecorino or Parmesan
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 1 clove garlic, minced
- Prepare 1 tsp fennel seeds
- Take 1 egg, whisked
- Make ready 1/2 lemon zest
- Take Sauce
- Get 3 tbsp olive oil
- Make ready 14 oz store bought pizza sauce
- Get Topping
- Make ready 4 oz mozzarella
- Get Salad
- Make ready 1 Tuscan kale salad
- Prepare 1 shallots
- Get 1 olive oil
- Take 1 salt
- Make ready 1 pepper
Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti. The ingredients of chicken parmesan go great in these delicious meatballs. These meatballs get a lot of their flavor from ingredients such as lemon zest and garlic. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs.
Steps to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu(R) Old World Style(R) Traditional Sauce. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love!
So that is going to wrap this up with this special food chicken parmesan meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
