Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, been curd and dried noodles soup (tahu campur). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Been Curd and Dried Noodles Soup (Tahu Campur) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):

1. Make ready 2 tablespoon oil
2. Prepare 1 1/2 pieces large been curd, fried and cut into pieces
3. Take Lettuce leave (optional)
4. Take 125 gram noodles, blanched, drained
5. Make ready 125 gram beensprout, tailed, blanched and drained
6. Get 100 gram potatoes, boiled and sliced
7. Get Shallot and garlic, sliced and Fried (or use the ready one)
8. Prepare Spices (ground)
9. Make ready 1 teaspoon coriander
10. Prepare 1/2 teaspoon peppercorns
11. Make ready 1/4 teaspoon cumin,roasted
12. Take 4 shallots
13. Make ready 2 cloves garlic
14. Get Salt and sugar
15. Make ready 1
16. Prepare For the soup :
17. Prepare 2 salam leaves (bay leaves)
18. Make ready 1 cm gingger, bruised
19. Make ready 1 cm galangal, bruised
20. Prepare 1 litter beef stock
21. Take 100 gram meet, boiled until tender, cut into pieces

Steps to make Been Curd and Dried Noodles Soup (Tahu Campur):

1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

So that is going to wrap it up with this exceptional food been curd and dried noodles soup (tahu campur) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!