Nostalgic Pickled Cucumbers
Nostalgic Pickled Cucumbers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nostalgic pickled cucumbers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nostalgic Pickled Cucumbers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nostalgic Pickled Cucumbers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nostalgic pickled cucumbers using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nostalgic Pickled Cucumbers:
  1. Take 3 Cucumbers
  2. Make ready 1 Salt
  3. Make ready 3 tbsp Soy sauce
  4. Prepare 1 dash Ra-yu
  5. Take 2 tsp Sesame oil
Instructions to make Nostalgic Pickled Cucumbers:
  1. Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag.
  2. Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!)
  3. It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!)
  4. Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights.
  5. Leave to rest in the refrigerator overnight before serving.

So that is going to wrap it up for this special food nostalgic pickled cucumbers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!