Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed pork with salted fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Pork With Salted Fish is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Pork With Salted Fish is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork With Salted Fish:
- Get 500 g lean pork (ground)
- Get 1 slice pork belly (ground)
- Prepare Salted mackerel fish (cut dice)
- Prepare 5 pcs water chesnut (chopped)
- Make ready 1/2 pcs ginger (sliced)
- Take 3 garlic (chopped)
- Make ready 3 spring onion (sliced only the white part)
- Get 1 tsp sesame oil
- Get 2 tbsp shao xing wine
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp starch
- Prepare 1 red chilli (sliced)
- Get Salt & pepper
Steps to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that is going to wrap this up for this exceptional food steamed pork with salted fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
