Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jan's cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jan's Cornbread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jan's Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jan's cornbread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jan's Cornbread:
- Take For a 8 inch skillet:
- Prepare 1 Cup Self Rising Cornmeal
- Make ready 1 Large Egg
- Prepare 3/4 cup Milk or buttermilk
- Prepare 1/2 cup Sugar
- Take 3 Tablespoon oil
- Take For a 12 inch skillet increase ingredients:
- Prepare 2 cups cornmeal
- Take 2 eggs
- Get 1 1/2 cups milk or buttermilk
- Get 1 cup sugar
- Prepare 4 tablespoons oil
Steps to make Jan's Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
So that’s going to wrap it up with this special food jan's cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
