Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain flour with ripe plantain moin moin (pudding). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plantain Flour with Ripe Plantain Moin moin (Pudding) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Plantain Flour with Ripe Plantain Moin moin (Pudding) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook plantain flour with ripe plantain moin moin (pudding) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain Flour with Ripe Plantain Moin moin (Pudding):

1. Prepare 2 cups Of Unripe plantain flour
2. Get 4 Very Ripe plantain Blended smoothly
3. Prepare 5 Big Sonnets Pepper (Rodo)
4. Get 1 Big Onions
5. Get Smoked Fish
6. Take 2 tbs Pounded Crayfish
7. Prepare Salt
8. Take Vegetable Oil
9. Get Seasoned.Cubes.(optional)

Instructions to make Plantain Flour with Ripe Plantain Moin moin (Pudding):

1. Peel the ripe plantain, cut into small sizes in a blender, add.onions and fresh pepper and blend till smooth… (you can add very little water)
2. Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water…. It must.not be watery….
3. When the mixture is right.. Add salt, smokd fsh, crayfish and season.cube (1 shlould do) Pour in about 2 cooking spoonful of oil and mix well.. I add anout 1/2 a tsp of black pepper.for that special flavour.
4. Oil you foil packs very well Then pour the right amount of the plantain mixture into it and place inside a pot with boiling water
5. Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins… Once it set and the surface is dry…know that your Plantain Pudding is ready…
6. You can serve this Pkantain pudding with Ogi, custard or oats… The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow… Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely.

So that’s going to wrap it up with this special food plantain flour with ripe plantain moin moin (pudding) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!