Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas pulao with meatball. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade vegan meatballs made with chickpeas are insanely flavorful - even meat-eaters will love them! In Iranian cooking ' Kofteh' or ' Kofta' is a kind of meat ball. Kofteh means pounded meat in Persian language.
Chickpeas pulao With meatball is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chickpeas pulao With meatball is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpeas pulao With meatball:
- Take Meat keemaball
- Prepare half kg Keema
- Get 1 onion chopped
- Make ready 4 green cilli chopped
- Take 1 onion &
- Prepare 1 egg
- Make ready 1 Tsp garlic &ginger paste
- Make ready 1 tsp black & jeera powder
- Get 1 Tsp red cilli powder
- Make ready 1 tsp salt
- Get Oil is fry
- Get 3 cup rice
- Make ready 2 can chickpeas
- Make ready 1 onion
- Make ready 1 tomato chopped
- Make ready 6 cloves
- Take 5/10 black pepper
- Get 1 inch stick cinnamon
- Prepare 1 Tsp jeera
- Make ready Salt as taste
- Get 4 and half cup Water
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Studded with protein-rich chickpeas, fragrant from the garam masala, this basmati rice pulao/pilaf is easy and quick. Served with any raita of your choice, this is one delicious pot of rice. Grease a baking sheet with cooking spray.
Steps to make Chickpeas pulao With meatball:
- Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
- Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.
History In the same oil, add the remaining (finely chopped) onions. Fry till they are light brown then add the ginger and garlic pastes. Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf) Recipe by The UnModern Woman. This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao.
So that’s going to wrap it up with this exceptional food chickpeas pulao with meatball recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
