Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt flavored chicken karaage (deep-fried chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt Flavored Chicken Karaage (Deep-fried Chicken) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salt Flavored Chicken Karaage (Deep-fried Chicken) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salt flavored chicken karaage (deep-fried chicken) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Make ready 1 portion Chicken thigh meat
- Prepare 1/3 teaspoon~adjust according to amount of chicken ●Salt
- Prepare 1/2 tbsp ●Sesame oil
- Make ready 1 tbsp ●Sake
- Make ready 1/2 tsp ●Chicken soup stock granules
- Prepare 1 ●Grated ginger
- Get 1 ●Grated garlic
- Prepare 1 ●Black pepper
- Take 1 Frying oil
- Get 1 Katakuriko
Steps to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Cut the chicken into bite-sized pieces and combine with the ● seasonings.
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
- Coat with katakuriko.
- Deep fry and it's done.
So that is going to wrap it up with this special food salt flavored chicken karaage (deep-fried chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
