Chicken vol-au-vent
Chicken vol-au-vent

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken vol-au-vent. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken vol-au-vent is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken vol-au-vent is something that I’ve loved my entire life. They’re fine and they look fantastic.

Reduce heat to low; stir in bacon, chicken, cream cheese, salt and pepper. Cook and stir until blended; remove from heat. When cool enough to handle, hollow out pastries with a small knife.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken vol-au-vent using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vol-au-vent:
  1. Get Puff pastry :
  2. Take 500 g : flour
  3. Take 25 g : sugar
  4. Get 1 tsp : salt
  5. Take 200-220 ml : water
  6. Get 50 ml : oil
  7. Make ready 400 g : unipuff
  8. Prepare Chicken filling
  9. Take 250 g : chicken
  10. Get 1 tsp : chopped ginger
  11. Get 1 tbsp : ginger garlic paste
  12. Take 1/4 cup : green onions leaves
  13. Get 1 tbsp : chopped coriander
  14. Take 1 tbsp : black pepper
  15. Take 1 tsp : chicken powder
  16. Get 6 : chopped green chilies
  17. Make ready to taste Salt
  18. Get For garnish :
  19. Make ready Chesse : as required
  20. Take Capcicum : as required
  21. Make ready Oregano : as required

In the meantime, heat the vol-au-vent shells according to the directions on the package. Add the reserved vegetables and chicken to the heated sauce. Pour the chicken and vegetable sauce into the heated vol-au-vents. Chicken vol au vent recipe by mom.

Instructions to make Chicken vol-au-vent:
  1. Water m sugar or salt ko dissolve kar Lyn. Abb flour m daal dyn or oil bhi daal dyn or dough ko knead kar Lyn.
  2. NOTE : unipuff jitna soft ho dough bhi itni hi soft ho, agar unipuff hard hoga tw dough bhi hard rkhi hogi. Hoskta hy iss quantity se ziada water bhi chahiye ho tw app daal Lyn.
  3. Dough ko knead kar Lyn. Abb towel wet kar ke daal ko iss se cover kar ke daal dyn. Or dough ko 30 mint rest par rakh dyn.
  4. 30 mint baad unipuff lagake isko bail Lyn.
  5. Or folding kryn. Or 30 mint phir rest par rakh dyn.
  6. Abb phir se bail Lyn or phly ki trah folding kar Lyn.
  7. Abb 30 rest dyn. Phir puff pastry roti hy.
  8. Abb Puff pastry bail Lyn or upper ki layer ki moti cutting kryn or nichy ki layer ki thori patli.
  9. Abb nichy ki layer tray m rakh or halka sa water lagakar Dusri layer ko halka sa Pani m dip kar ke lagadyn. Or bich m hole kar ke bake kar Lyn.
  10. Abb chicken ki filling kryn.
  11. Phir chesse dalyn
  12. Phir capcicum or oregano daal do
  13. For chicken : chicken ki choti choti cubes Kar dyn.
  14. Or oil m ginger garlic paste daal kar fry kar Lyn abb baqi tamam masalay daal kar ache se bhun Lyn chicken ready hy.
  15. NOTE : puff pastry ko 200°c par bake krna hy.

Whatever you do: don't throw that rich chicken stock away because you can make soups with it. In Belgium we traditionally serve this chicken vol au vents with a good portion of Belgian fries, mayonnaise and a fresh green salad or watercress on the side as well. Put the stock and bay leaf in a saucepan. Bring to a boil, and turn off the heat. Just found your website while searching for a nice chicken and mushroom vol au vent recipe.

So that’s going to wrap it up with this exceptional food chicken vol-au-vent recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!