Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's traditional baumkuchen (tree cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Traditional Baumkuchen (Tree Cake) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sig's Traditional Baumkuchen (Tree Cake) is something which I have loved my whole life. They are nice and they look wonderful.

Making Tree Ring cake (Baumkuchen) Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countries throughout, and also a. Baumkuchen is a German variety of spit cake.

To begin with this particular recipe, we have to prepare a few components. You can have sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):

1. Get For the cake
2. Make ready 5 eggs
3. Prepare 1 pinch salt
4. Make ready 75 gr caster sugar
5. Make ready 1 teaspoon vanilla sugar
6. Make ready 40 gr corn or potato (flour)starch
7. Make ready 1 good pinch of cinnamon
8. Take 1 pinch ground cardamom
9. Get 30 gr ground blanched almonds
10. Get 80 gr flour
11. Get I-2 tablespoon best dark rum or Amaretto
12. Get 50 ml milk
13. Prepare 125 gr grated baking marzipan
14. Prepare 180 gr soft butter, but not melted
15. Take 75 gr icingsugar sifted
16. Make ready I/2 of grated orange peel from unwaxed or organic orange
17. Make ready thick apricot jam (optional)
18. Prepare For the chocolate frosting
19. Take 150 gr best bitter cooking chocolate, little palm fat
20. Take Or readymade chocolate frosting to cover cake

The Baumkuchen "Tree Cake" that I made last year went viral and I loved it! That's why I decided to bring it back with a whole new twist for Give the cake a generous brushing of the sweet rum syrup. Allow for syrup to cool slightly, and enjoy! The layers are absolutely stunning and take the traditional.

Steps to make Sig's Traditional Baumkuchen (Tree Cake):

1. Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper.
2. Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes.
3. Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside.
4. Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under.
5. Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers.
6. Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake.
7. Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake.
8. Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea.

This cake makes a great alternative to traditional Christmas cake. Baumkuchen is a German layered cake that looks like tree rings when cut into. Layers are made by broiling or grilling each layer of batter. Baumkuchen is a very interesting cake. The reason why it is called a tree cake is because of the many layers of cake that when sliced through resemble the rings of a So tell me Dear Reader, do you make up code words or a language with friends or family?

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