Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southern salmon cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southern Salmon Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Southern Salmon Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Simple and tasty pan fried salmon cakes!
To get started with this recipe, we must prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salmon Cakes:
- Make ready cakes
- Take 1 medium onion chopped fine
- Prepare 4 dash chipotle or Louisiana hot sauce
- Make ready 1/3 tsp salt
- Get 1 dash pepper, to taste
- Make ready 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Take 1/2 cup (scant) dry breadcrumbs, fine or panko
- Take 1 bell pepper, chopped fine, or small carrot, grated
- Prepare 1 handful baby spinach, chopped, optional
- Get 2 eggs,
- Prepare 2 can (15 oz each) salmon, drained
- Prepare frying and serving
- Get 1/3 cup flour
- Take 1/3 cup cornmeal
- Make ready 1 oil, I use peanut
- Prepare 1 salt
- Get 1 lemon or lime, optional
Serve them with tartar sauce and a few southern sides. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. This Southern classic is the definition of speedy, too.
Instructions to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own.
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