Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick & easy rainbow pork pot roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick & Easy Rainbow Pork Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Get 1 half red onion
- Make ready 1 bunch rainbow carrots
- Get 1 bunch parsnips
- Prepare 6-8 Red skinned Potatoes
- Take 1 marinated pork roast
- Take 1 packet french onion soup mix
- Get 2 chicken and tomato bouillon cubes
- Prepare 1 Green Onion
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Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that’s going to wrap this up with this special food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
