Andhra spicy egg dosa
Andhra spicy egg dosa

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, andhra spicy egg dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#EggDosa #AndhraEggDosa #AndhraSpicyBhojan Egg Dosa is a simple recipe made with Rice batter and egg. This is the most common break fast in many regions. Spicy egg dosa is a Quick breakfast.

Andhra spicy egg dosa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Andhra spicy egg dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook andhra spicy egg dosa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andhra spicy egg dosa:
  1. Prepare 1 cup dosa batter
  2. Make ready 2 raw egg
  3. Make ready 1 tbsp chopped onion
  4. Get 2 tsp Coriander leaves
  5. Take 2 tsp Oil
  6. Take for chutney
  7. Take 10-15 garlic cloves
  8. Prepare 5-6 dried chillies
  9. Prepare 3 shallots
  10. Get Pinch tamarind
  11. Take To taste salt
  12. Get 3 tbsp oil

This egg curry is one of famous ways to eat eggs in southern part of India. This recipe is Copyright of ChefDeHome.com. Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways.

Instructions to make Andhra spicy egg dosa:
  1. Take mixer grinder add 10-15 garlic clove… Dried red chillies (it’s more spicy so add 6 only) (soak warm water in 15mints)… Pinch of Tamarind
  2. 3 shallots, salt all little water grind into fine paste
  3. Take pan add 3tbsp ginger oil.. Add ground paste… Stir 3-5 mints in medium -high heat…
  4. Once chutney thincken oil folding on top switch off the stove… If store 3-4 days or if you like oil means keep the oil (removed that too much oil) chutney ready
  5. Heat dosa pan brush some oil… make dosa then Break an egg in the centre of the dosa add dosa chutney, spread it using a using all over the dosa… sprinkle some chopped onion and coriander leaves on top
  6. Once the dosa is nicely browned from the bottom, flip and cook on the other side for a minute… Flip once again and fold into half… Serve hot with any chutney

Making a egg curry is the simplest and most loved by many. Each region has their own way of making egg curry in the regional style. Potatoes, drumsticks, coconut milk, fresh coconut and yogurt are some of. The spicy egg fry recipe is quick to make and tastes as best as any egg masala. Take a look for the procedure.

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