Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Porridge is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Porridge is something that I’ve loved my whole life.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. It can be called sweet potato porridge/pottage this recipe is healthy & yummy. ??????????????????.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato porridge using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Porridge:

1. Prepare 3 medium sized sweet Potato
2. Make ready Olive oil
3. Get 2 Bell Pepper (red and yellow)
4. Take 1 medium sized carrot
5. Take I bunch of spring onions
6. Make ready 1 medium tin of tomato paste
7. Take I medium size of Onions
8. Make ready 2 Tablespoons grinded roasted prawn
9. Make ready 2 maggi cubes
10. Prepare 2 Tablespoons Pepper
11. Get 1 Tablespoon garlic powder
12. Take 1 Tablespoon ginger powder
13. Make ready Salt according to individual taste

Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. This sweet potato porridge is perfect for those of you who associate with the Vata dosha. Learn more about this dosha type and learn how to make this dish too. Peel sweet potatoes and dice into.

Steps to make Sweet Potato Porridge:

1. Peel the potatoes and cut into small pieces.
2. Boil the potatoes with a little bit of salt for about 15 minutes.
3. Dice the bell peppers, carrot, onions and spring onions.
4. Put 250 ml of olive oil in pan.
5. Put the diced onions and fry using low heat for 2 minutes.
6. Add half of the diced carrot to the already fried onions and fry using low heat for 3 minutes.
7. Add half of the diced bell peppers and spring onions and fry for 2 minutes.
8. Add the tomato paste and fry for five minutes.
9. Add a little water, grinded roasted prawn, add 2 Maggi cubes and cook for 2 minutes
10. Drain almost all the water used to boil the potatoes.
11. Pour the stew into the boiled potatoes, while mashing it a little bit.
12. Stir the mixture very well.
13. Add a little bit of half of the vegetables (carrot, bell peppers and spring onions).
14. Stir the Porridge once more, checking for salt and pepper
15. Leave the Porridge to cook at a low heat for two minutes.
16. Serve the Porridge, with sprinkles of the remaining diced vegetables on a plate.
17. You can enjoy the meal with any juice of your choice.

Sweet potato is high in Beta-carotene, Potassium and Vitamin A so that it will be a tremendous nutritious addition to your baby's diet. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. You can definitely leave it out, and use this recipe to make a clean bowl of millet.

So that’s going to wrap it up for this special food sweet potato porridge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!