Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my entire life. They are fine and they look wonderful.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. This week Cookpad UK travel to Greece on our global food tour. I made this vegetarian moussaka live with Emily.

To get started with this recipe, we must prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Take 1 large onion, finely chopped
  2. Make ready 2 tbsp olive oil
  3. Take 1 tin jackfruit
  4. Make ready 2 garlic cloves, finely chopped
  5. Take 1 carton (500 g) tomato passata
  6. Make ready 2 tbsp tomato purée
  7. Make ready 2 tsp ground cinnamon
  8. Take 1 courgette, finely chopped
  9. Take 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Get 1/2 red pepper, finely chopped
  11. Make ready 1 aubergine, thin slices
  12. Take 200 g/7oz pack feta cheese, crumbled
  13. Make ready 1 handful fresh mint
  14. Make ready 1 handful fresh thyme
  15. Prepare 1 handful fresh oregano
  16. Make ready 1 tsp dry oregano

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

Instructions to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms.

So that is going to wrap it up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!