Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Veggie Loaded Tater Tot Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Veggie Loaded Tater Tot Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Get 1 1/2 lb lean ground beef
- Get 1 zucchini, diced
- Take 1 Bell pepper, diced
- Take 1 carrot, shredded (excess water removed)
- Take 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Make ready 1 packages frozen tater tots
- Take 3/4 cup shredded cheese
- Take 1/4 cup beef stock
- Prepare 2 1/2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Prepare 1 1/2 tsp paprika
- Prepare salt and pepper
This dish is basically a thick, delicious pool of creamy, savory veggies and bits of vegan sausage, topped by a crunchy, golden layer of tater tots. It was a last minute think-for-a-video. I'm just a bit Creation Blocked, I guess you can say. Tater Tot Casserole is an incredibly easy dish to make and everyone always loves it!
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
Layers of tater tots, meat and veggies are covered in a simple sauce and The best part is, this tater tot casserole is so versatile depending on what is in your fridge! I love casseroles from Unstuffed Cabbage Roll. This Loaded Breakfast Tater Tot Casserole has meat, potatoes, eggs, cheese and spices. It's a great make-ahead breakfast or breakfast-for-dinner If your family loves breakfast for dinner, this easy breakfast casserole will quickly become a new go-to. Arrange above in layers in casserole.
So that’s going to wrap this up with this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
