Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi peppersoup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi Peppersoup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egusi Peppersoup is something which I have loved my whole life.
Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the people of Niger-Delta. It is basically an Egusi (melon seeds) infused pepper soup dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi peppersoup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Peppersoup:
- Take 1.2 kg Chicken pieces
- Get 1 medium mackerel or any similar fish
- Get 2 cups egusi (melon seeds)
- Get 1/2 cup dried crayfish
- Take 10 okra fingers, sliced
- Take 8-10 scotch bonnet chillies, blended
- Get 1 small onion, chopped
- Make ready 1.5 tbsps peppersoup spice mix
- Prepare cubes Seasoning
- Take Salt
It is so easy and quick to make and like any other soup the proteins or seafood used will influence the taste of the soup. How to prepare the most simple, delcious and easy egusi pepper soup with chicken. To make this egusi pepper soup, you do not need oil, the soup might not be as colouful as the regular egusi, but. Egusi pepper soup is otherwise known as Ovwovwo soup by the Urhobos in Nigeria.
Steps to make Egusi Peppersoup:
- Grind the egusi and crayfish.
- Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice.
I must say this soup is a very delicious soup. I couldn't stop licking my fingers. If you are new to the Nigerian Cuisine, one of the first soups you would have heard of is Egusi soup. This soup is however a combination of two popular nigerian soups. Egusi pepper soup is a popular Nigerian savory Pepper Soup dish with a light consistency.
So that is going to wrap it up with this special food egusi peppersoup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
