Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naan khatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan khatai is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Naan khatai is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook naan khatai using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Naan khatai:
- Take 1 cup all purpose flour
- Make ready 1 cup icing sugar
- Take 2 tbsp gram flour
- Take 2 tbs samolina
- Take 3/4 cup butter
- Prepare 1 tsp baking powder
- Prepare 1 tsp cardamom powder
- Prepare 1/4 tsp salt
Nankhatai (Hindi: ????????????????????????, Urdu: ?????? ?????????? ???) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nan Khatai recipe is liked by everyone.
Instructions to make Naan khatai:
- Set all ingredients
- Take a bowl and add butter and beat unt soft then add sugar and beat until fluffy
- Now take another bowl and add all dry ingredients
- Add salt cardamom powder and baking powder and mix together
- Add this dry ingredients into sugar and butter mixture and beat well
- Now together it and make dough
- Now set butter pepper in baking tray and make small balls and set with some distance
- Brush egg yolk
- Put a pateela with salt on high flame and pre heat it for 10 min
- Now put naan khatai into it and bake for 15-20 minute delecious naan khatai is ready
Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. nankhatai recipe
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