Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tawa naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tawa naan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tawa naan is something which I’ve loved my entire life.
Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tawa naan using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tawa naan:
- Prepare 2 cups Maida
- Prepare 1 cup Curd
- Prepare as per taste Salt
- Get 1 teaspoon Sugar
- Prepare 1/3 teaspoon Soda
- Take 1 pinch Baking powder
- Prepare Few Coriander leaves
- Make ready 1 tablespoon Oil
Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa. So this is the most popular way to make tawa naan recipe at home. tawa naan is made from plain flour, dry yeast, curds, sesame seeds and butter.
Steps to make Tawa naan:
- In a bowl add all the ingredients
- With the help of water knead a soft dough. Cover the dough with a damp cloth and leave it for 2 hours.
- Make a small ball from a dough.
- Roll it in an oval shape put some coriander leaves. Grease some water on one side of naan
- Heat non stick tawa or pan put water side naan on a tawa
- When bubbles come above flip a tawa and toast a naan on the gas stove for 1 to 2 minutes.
- Serve hot with any veggies, paneer or chole.
Garlic naan recipe on Tawa - Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct.
So that is going to wrap this up for this special food tawa naan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
