Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cafreal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make Goan Chicken Cafreal. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.
Chicken Cafreal is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Cafreal is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken cafreal using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cafreal:
- Prepare 500 gm Chicken
- Take 2 Green chillies
- Make ready 8 garlic pods
- Take 1 inch ginger
- Get 1 bunch coriander leaves
- Make ready 1/2 tsp garam masala /chicken masala
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp Black pepper powder
- Make ready 1 tsp poppy seeds
- Take 1 tsp lemon juice
- Prepare as needed Salt
- Make ready as needed Oil
- Prepare 1/2 cup coconut milk
- Make ready as needed Coriander leaves to garnish
- Prepare 1 onion sliced
Chicken Cafreal is a freshly prepared spicy green goan curry. Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state. Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of How to make Chicken Cafreal. Chicken Cafreal is a spicy dish from hunbgryforever.com.
Steps to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal ! Home ?? Recipes ?? Chicken Cafreal. How to make Chicken Cafreal -. Spicy golden fried chicken, Goan style.
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