Braised Chicken and Vegetables (New Year's Food)
Braised Chicken and Vegetables (New Year's Food)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken and vegetables (new year's food). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken and Vegetables (New Year's Food) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Braised Chicken and Vegetables (New Year's Food) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have braised chicken and vegetables (new year's food) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken and Vegetables (New Year's Food):
  1. Make ready 200 grams Chicken thighs
  2. Take 100 grams Lotus root
  3. Prepare 100 grams Burdock root
  4. Get 1/2 block Konnyaku
  5. Make ready 100 grams Bamboo shoots
  6. Prepare 70 grams Carrot
  7. Prepare 4 Fresh shiitake mushrooms
  8. Get 1 tbsp Sugar
  9. Prepare 2 tbsp Soy sauce
  10. Get 2 tbsp Mirin
Steps to make Braised Chicken and Vegetables (New Year's Food):
  1. Cut the chicken into smaller bite-sized pieces. Cut the bamboo shoots into 5 mm thick quarter-rounds. Cut the shiitake mushrooms into pieces. Peel the carrot and cut into smaller rolling slices.
  2. Shave the skin off the burdock root using the back of a knife, and cut diagonally into 6-7 mm wide slices. Peel the lotus root, and cut into 6-7 mm wide semicircular slices (If they are too big, cut into quarter-rounds), then soak in water with a small amount of vinegar (excluded from the recipe). Rinse the burdock root and lotus root under running water, and drain in a sieve.
  3. Cut the konnyaku into 6 mm wide strips. Make a slit lengthwise in the middle of each piece, and thread one end through the hole to make a "rein knot". Parboil in boiling water for about 1 minute, and transfer into the sieve.
  4. Add vegetable oil, bamboo shoots, shiitake mushrooms, carrot, burdock root, lotus root, and konnyaku into a pot. Turn on the heat and briefly stir-fry.
  5. Pour enough dashi stock into Step 4 to cover the ingredients. When it starts to boil, cover with a lid, and turn down the heat to medium. When the carrot becomes soft, add in the sugar, soy sauce, and mirin, then simmer for a while.
  6. Add the chicken into Step 5, and turn up the heat to high. Cook while shaking the pot occasionally until the sauce is reduced. Once the dashi stock is almost gone, it's done. Plate and top with diagonally sliced snow peas parboiled with salt if you have some.

So that’s going to wrap this up with this special food braised chicken and vegetables (new year's food) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!