Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, goan chicken cafreal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Goan Chicken Cafreal. Learn how to make authentic Chicken Cafreal a popular Goan cuisine with Chef Varun Inamdar only on Get Curried. Cafreal is a spicy chicken preparation.
Goan chicken cafreal is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Goan chicken cafreal is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have goan chicken cafreal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan chicken cafreal:
- Get 500 gm chicken pieces
- Prepare 2 tablespoon lemon juice
- Make ready 1/2 tablespoon turmeric powder
- Get 5 cloves
- Prepare 1 piece cinemon
- Get 10-15 black pepper
- Take 1 tablespoon cumin seeds
- Take 2 cardamon
- Get 2-3 teaspoon vinegar
- Get 5-6 green chilli
- Get To taste Salt according
- Get 2 tablespoon butter or oil
- Take 2 bunch coriander leaf
Chicken Cafreal is a rich, delicious, traditional Goan dish. It is a mildly spicy dish with a dry gravy; It's usually accompanied by potato wedges. It is said that Cafreal originated in Mozambique and later the. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
Steps to make Goan chicken cafreal:
- Wash the chicken pieces. Put lemon juice, turmeric powder and salt. Mix it properly and marinate for 30 minutes.
- In a grinder take chilli,cumin seeds, clove, cardamom, black peppers,garlic,cinema, vinegar, salt and coriander leaf andngrindbit to make a fine paste.
- Pour this paste on marinated chicken mix it well and mahine marinate it for 3 to 4 hours.
- In a pan heat oil or butter. Put marinated chicken. Cook it from both sides for 5 to 7 minutes.
- Add little water, adjust the salt and vinegar according to your taste. And let it cook on low flame until it become dry.
- Chicken cafreal is ready. Serve it hot.
The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. Hariyali chicken recipe/ easy and tasty hara masala chicken. A spicy green tinged chicken, the cafreal has the origins in African continent and is introduced to the Goan state by the Portuguese colonists. If you like you can add a little fresh coriander to the paste.
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