Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super fluffy pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. Here's a quick and easy recipe to make super fluffy pancakes with ingredients you probably already have at home. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

Super Fluffy Pancake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Super Fluffy Pancake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super fluffy pancake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Fluffy Pancake:

1. Take Dry mixture:
2. Prepare 2 cups all purpose flour
3. Get 3 tbs granulated of sugar
4. Make ready 1 tsp baking powder
5. Take 1 tsp baking soda
6. Take 1 tsp vanilla essence
7. Get 1/4 tsp salt
8. Make ready Wet mixture:
9. Prepare 2 tbs butter (melted)
10. Prepare 4 eggs (seperate white eggs and yolks)
11. Prepare 2 cups buttermilk
12. Get 1 until 2 tbs granulated sugar

Fluffy Japanese Pancakes. featured in Pancakes Vs. Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside. You want to stir super gently — just enough to barely combine the wet and dry ingredients, making sure to keep some of the lumps. Be the first to review this recipe.

Steps to make Super Fluffy Pancake:

1. Sift all the dry ingredients and add the sugar in the end and stir them all together using balloon whisk. Set aside.
2. Melt the butter, set aside to cool. Crack the eggs and separate the yolks and the whites (save both). Whisk the egg whites until fluffy (like a whiskey sour consistency). Add the buttermilk to the egg whites.
3. If you don't have buttermilk you could substitute it with 2 cups of milk and add 1 tbs of white vinegar or lemon juice. Let it stand about 10-20 minutes and it's ready to be used. Or if you have plain yoghurt or source cream, use them instead, but try to make them a bit less thick, by using 1 cup of milk and 1 cup of plain yoghurt or sour cream.
4. In a separate bowl, stir the yolks until blended. Add 1 tbs of sugar. Stir to incorporate. Add the cooled, melted butter slowly into the egg yolk mixture. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
5. Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to fluffy consistency (try not to overmix) refrigerate for ten minutes. You need to rest the batter before using it. Don't skip this process, because it is important to make the buttermilk doing its best to the pancake and built a thick structure when the cooking process.
6. In a large skillet, generously spray non-stick spray into pan over medium-high heat (I used non-stick pan, so I didn't use any grease or non stick spray). With a large spoon, spoon a cookie-sized portion of batter into the pan. Don’t press on them. Let them sit there until you could see bubbles forming in the middle and a nice browning on the sides, it’s time to flip them (only do this once).
7. Plate them up with maple syrup or honey. If you feel like making blueberry pancakes, add blueberries to the batter and do the same thing you just did before. Enjoy.
8. My other pictures of pancake.

My Mom taught me this recipe and she always complained the pancakes came out "too fluffy", REALLY is that possible!! Japanese souffle pancakes are super fluffy and airy also very soft and moist at the same time. These fluffy pancakes are very popular in Japan and now people are loving them from. These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

So that’s going to wrap it up for this special food super fluffy pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!