Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, trahana with eggplants in the tava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Trahana, an ancient food, is still prepared in the Greek kitchen, used in countless traditional Greek Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.
Trahana with eggplants in the tava is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Trahana with eggplants in the tava is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook trahana with eggplants in the tava using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Trahana with eggplants in the tava:
- Take 1/2 kg eggplants
- Make ready 2-3 cloves of garlic
- Make ready 2 large onions, finely chopped
- Make ready 2 large tomatoes, finely chopped
- Get 1/2 cup olive oil
- Make ready 1 cup trahana (not full to the rim)
- Make ready salt and pepper
Tava Baingan (Roasted Eggplant) is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Dip the slices of eggplant first in the flour paste, and then in the spices. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice I make this savory, comforting mixture of mushrooms and trahana the same way I make risotto, adding the broth gradually Trahana With Mushrooms.
Instructions to make Trahana with eggplants in the tava:
- Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them.
- Set them aside and sauté the onion and the garlic.
- Add the eggplants, the tomatoes, salt and pepper, the oil and a little water.
- Let everything boil well and add the trahana.
- Simmer until the sauce thickens.
Trahanas (pronounced trah-hah-NAHS), is a traditional Greek and Cypriot product, made from cracked wheat flour and a goat milk curd that is fermented. Then trahanas is stored and is used until the following year. From experience I must say that the best way to store the dried trahanas is in the. Add them briefly in salted water and squeeze and fry. Prepare the sauce in tava (large baking pan) with.
So that is going to wrap this up for this exceptional food trahana with eggplants in the tava recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
