Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, paella (seafood rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella (seafood rice) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paella (seafood rice) is something which I have loved my entire life.
See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you'll discover techniques for building flavor in. A Seafood Lover's Delight For the seafood paella lovers in your family, Paella Marinera (also We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella (seafood rice):
- Prepare 3 tbs Sofrito
- Prepare 1 packet Sazon
- Get 2 tbs Goya Adobo
- Take 2 cans Goya Squid in oil
- Get 1 can Goya Squid in ink
- Take 12 oz Shrimp
- Make ready 1 tsp Black Pepper
- Take 1 tbs Parsley Flakes
- Make ready 1 tbs Salt
- Make ready 3 tbs Badia Amarillo Yellow coloring powder
- Make ready 3 cups Rice
- Get 6 cups Hot water
- Make ready 1 (4 oz) can of Goya Tomato sauce
Stir in the paella rice; season well. Pour over the stock and bring to the boil. Reduce to a simmer and leave the rice to cook uncovered, without stirring. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo.
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or. This slimming friendly Seafood Paella really brings a bit of Spanish sunshine to dinner time - no When you're making paella, it's really important to use the correct rice.
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