Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my caramel & rum flavoured pineapple dessert 😘. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Caramel & Rum flavoured pineapple Dessert 😘 is something that I have loved my whole life.
My family usually reserves them for our special treat at Christmas time. We give them as neighbor gifts and always have a huge batch to enjoy ourselves! The ingredients for these caramels are very simple.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
- Take 1 fresh Pineapple
- Make ready 4 tbls Brown light muscovado sugar
- Prepare 1 tsp Cinnamon sugar
- Make ready 1 tbls Butter
- Take 4 tbls Honey
- Prepare 2 tbls Rum
This Homemade Caramel Sauce is to die for! It's a classic recipe that you'll make over and over again. So much better than store-bought candies, these homemade caramel recipes make special treats during Christmas…or any time of year! My mom would make the caramel (often two batches at one Later at night or the next day after the caramel cooled completely we would all gather at the table as a family and my.
Steps to make My Caramel & Rum flavoured pineapple Dessert 😘:
- Cutting the pineapple
- Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
- Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
- When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
- Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
- Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.
I made caramel on my induction cooktop. The temperature was correct, but the caramel texture is grainy, like all of the sugar didn't dissolve properly. Place the popped popcorn into two shallow greased baking pans. My caramel corn is so good… Everybody will want some. You'll be hiding it in your closet!
So that’s going to wrap it up with this special food my caramel & rum flavoured pineapple dessert 😘 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
