Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan breakfast hash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Breakfast Hash is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Breakfast Hash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Hash:
- Take 2 Large White Potatoes
- Get 1/2 White Onion
- Prepare 1 Green Bell Pepper
- Make ready Handful Mushrooms
- Prepare 1 Package Medium or Firm Tofu
- Prepare Garlic Powder
- Get Salt & Pepper
- Prepare 3/4 Teaspoon Kala Namak
- Take 1 Tablespoon Vegetable Oil
Instructions to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion.
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
- Add mushrooms to the pan.
- Cover on low heat.
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
- When tofu is firm and golden, mix with potatoes and mushrooms.
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
So that is going to wrap this up with this exceptional food vegan breakfast hash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
