Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poffertjes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I did not have one available, so I used this Aebleskiver pan (currently unavailable) and only filled the very bottom part with the batter. Mini, fluffy pancakes made with yeast and buckwheat flour. They are a terrific choice for Sunday brunch, a lazy lunch.
Poffertjes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Poffertjes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poffertjes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poffertjes:
- Take 100 g self raising flour
- Take 1.5 tablespoons caster sugar
- Prepare 1 teaspoon dried yeast
- Get 1 egg
- Make ready 125 ml milk
- Prepare 1 teaspoon butter
- Take Icing sugar for dusting
Dek dit bord af met een ander bord of folie om ze warm te houden.
Steps to make Poffertjes:
- Fill measuring jug with milk, yeast and butter microwave for 1 min
- Add the flour and sugar to this jug of hot milk and whisk
- Crack in an egg and whisk until thick and batter like
- Using a Poffertjes pan at medium heat pour in mixture. Alternatively use frying pan.
- Once you see them with bubbles in, flip them over.
- Once golden flip them out, dust with sugar and have them for breakfast or dessert with cream and strawberries.
So that is going to wrap it up with this exceptional food poffertjes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
