Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun jambalaya is something that I have loved my entire life.
Jambalaya is one of Creole cuisine's greatest creations. Without them, you lose some of that classic seafood essence synonymous with Cajun recipes like jambalaya and gumbo. A Cajun jambalaya recipe from Hank Shaw.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun jambalaya using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya:
- Take 500 grams Basmati rice
- Prepare 6 chicken breast pieces sliced
- Prepare 1 each bell pepper, onion chopped
- Make ready 4 cloves garlic
- Take 4 chicken sausages diagonally cut
- Make ready 1-2 pinch full thyme
- Take 1 handful prawns
- Make ready To taste Pepper powder as per taste
- Get to taste Salt
- Get 2 cups Chicken stalk
- Take 1 bay leaf
- Get 2 tablespoons olive oil
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Red, Yellow, Green Peppers, cut into thin strips. Place the pasta into serving bowls. Spoon the jambalaya over the pasta.
Instructions to make Cajun jambalaya:
- Add bay leaf on oil in a pan and add the chopped garlic
- Add onions, sauté it, add thyme and stir it.
- Add the sausages and give it a stir.
- Add capsicum and half boiled rice and then add the salt and pepper. Mix it well.
- Add the boiled chicken and chicken stock. Cover and let it cook in simmer.
- Add prawns and cook for 4 mins in simmer.
Garnish with a sprinkle of freshly chopped parsley. Jambalaya is a special kind of comfort food. At least if you ask me. Cajun seasoning and Creole seasoning are very similar to each other. This is WAY better than creole jambalaya.
So that’s going to wrap it up for this special food cajun jambalaya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
