Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, naan without yeast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
There's no fluff to the naan (which is expected without the yeast). The flavor/texture wasn't a problem paired with curry, but if you enjoy naan by itself, you may not be a fan of this recipe. Also, I didn't add any extra oil to the pan when cooking them, so maybe more oil helps mask the flour flavor?
Naan without yeast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Naan without yeast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have naan without yeast using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Naan without yeast:
- Take 2 cup maida
- Get 4 tbsp yogurt
- Get 1 /2 tsp baking powder
- Make ready 1 tbsp sugar
- Take 2 tbsp oil
- Get as needed Salt
- Get Warm water for kneading
- Get Butter as needed (optional)
You can achieve similar results of restaurant quality naan bread using a skillet made on stove top. For me naan bread has always been an integral part of a good curry feast and that is where this Easy Naan Bread Without Yeast recipe comes in. This recipe is adapted from Bake It Better - Bread * by Linda Collister - wonderful little book out of the entire series of books inspired by The Great British Bake Off. Fresh, hot naan is a beautiful thing to behold, and devour, whether it's with curry, a bowl or soup or just on its own.
Steps to make Naan without yeast:
- Mix all ingredients together and make a normal dough not too hard not soft just like we knead dough of roti
- Rest it for 1/2 an hour
- Make rotis
- Put tawa on stove and heat it on high flame
- Now roll roti and brush water on one side of roti
- Now put the water side on tawa and flame is on medium heat
- Now when the bubbles appear the naan is ready from the back
- Now remove tawa from heat and flip it and directly face the naan to heat
- When the naan changes is colour remove it from tawa
- Now brush the naan with butter and serve hot
- In two cups maida only 7 naans of normal size is ready for eat
This recipe for Stove-Top Naan uses baking powder instead of yeast, with. Soft and slightly chewy are these delicious naan made without yeast. For some folks using yeast can be a daunting affair and so this recipe fits in as it is incredibly easy to make. I have made no yeast naan several times before. However I always made it with yogurt.
So that is going to wrap it up for this exceptional food naan without yeast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
