Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon tartlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked salmon canapes filled with a mixture of cream cheese and chives are a perfect Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Smoked salmon & asparagus tartlets recipe.
Smoked salmon Tartlet is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked salmon Tartlet is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon tartlet using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon Tartlet:
- Take Puff pastry
- Make ready Olive pâté
- Get Smoked salmon
Fold in the smoked salmon and capers. Spoon into the shells and top with the chives. Keep an eye on the tartlets, as they will cook slightly quicker than a large tart. I like to serve these bite-size snacks as the first course of an Easter or In a small bowl, combine the sauce ingredients.
Instructions to make Smoked salmon Tartlet:
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :)
Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus Tartlets that are full of flavour! Visit Jus-Rol to browse our pastry products. Mash the goat's cheese with a fork and add the herbs, then season to taste with sea salt. Salmon and shrimps tartlets with avocado. Tasty salmon tartlets on plate, closeup.
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