Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. These cornbread muffins are moist, flavorful, and they come together quickly.
Cornbread Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cornbread Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Make ready 1 cup cornmeal
- Make ready 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Get 1 egg
- Prepare 1 cup milk
- Prepare 1/6 cup melted butter
Bake the cornbread in a skillet. These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. And you can leave out the sugar if you like your cornbread muffins more savory. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well.
Steps to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. I've got a man in the house that loves cornbread. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory.
So that is going to wrap it up for this special food cornbread muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
