Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried dhaka fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dhaka fried fish recipe in Urdu & English Winters are just around the corner and in Pakistan, nothing says winter quite like a plate of crispy, crunchy Dhaka fried fish recipe. There is a whole range of seafood recipes on SooperChef to choose from which includes spicy tawa fish, grilled prawns, pomfret fish fry, fish potato kabab, batter fried fish with French fries, fish salan, pan fried fish. First, take boneless fish then add mustard paste, garlic paste, carom seeds powder, red chili powder, salt, all spice powder, chaat masala.
Fried Dhaka fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Dhaka fish is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried dhaka fish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dhaka fish:
- Get Fish fingers half kg
- Take 3/4 tsp Salt
- Take 1/2 tsp Chicken powder
- Take 1/4 tsp Black salt
- Get 2 tbsp Lemon juice
- Make ready 2 tsp Crushed red chillies
- Make ready 2 tsp Zeera crushed
- Make ready 1 tsp Corriander crushed
- Prepare half Egg
- Get Cornflour as required
Dhaka Curry Fish with Rice easy recipe for hot winter season. Recipes >> Appetizer, Side Dish Recipes > Fried Dhaka Chicken by Shireen Anwar. Delicious Dhaka chicken is deep fried after marination with all ingredients. Enjoy as snack or as appetizer of your meal.
Steps to make Fried Dhaka fish:
- Marinate fish with above all except for cornflour.
- Just before frying add in cornflour till coating forms on it.
- Deep fry in hot oil till crispy n tender.
By Mantu;. ginger, garlic, and turmeric in this crispy fried snack. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. The fish is deep,fried whole and cooked with sweet sour and spicy sauce. Many dishes,like Tetul Ilish, a tangy curry infused with tamarind pulp, and Ilish Jhuro, fried ilish with chopped onions, garlic, and green chillies until it turns crisp and starts to crumble, are rarely seen on the dining tables anymore. When the fish is plump with roe, the eggs are fried in mustard oil and served with plain steaming rice.
So that is going to wrap it up with this exceptional food fried dhaka fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
