Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken tikka masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Chicken Tikka Masala is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Chicken Tikka Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Make ready 3 chicken breasts
- Get 1 large onion, diced
- Take 4 garlic cloves
- Get 2 tbsp fresh ginger, minced
- Prepare 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Take 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Prepare 1 tsp turmeric
- Take 1 tbsp ground cumin
- Prepare 1/2 tbsp paprika
- Take 2 tsp salt
- Prepare 3/4 tsp ground cinnamon
- Prepare 2 tsp cayenne pepper
- Prepare 2 bay leaves
- Make ready 1 cup heavy cream
- Prepare 3 tbsp cornstarch
- Prepare chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that is going to wrap it up with this special food crockpot chicken tikka masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
