Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, porcini and potato pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Porcini and potato pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Porcini and potato pie is something that I’ve loved my whole life. They are fine and they look fantastic.
Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Place the slices of potatoes then pour mushroom. Have the slices of foie gras over.
To begin with this recipe, we must first prepare a few ingredients. You can have porcini and potato pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porcini and potato pie:
- Take Roll of Puff pastry
- Take 3-4 small - med potatoes
- Get 200 g ish of porcini
- Make ready 50 g ish of Parmesan
- Make ready Small onion
- Prepare Fresh chopped parsley
- Get Olive oil
- Take 1 egg
For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Homemade pork pie recipes - how to make pork and potato pie with phyllo dough. Easy pork pie recipe to cook a homemade meat pie with simple and tasty.
Instructions to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
Spread the porcini evenly over the potatoes. Great recipe for Crispy porcini mushroom polenta fries. I'm always looking for something a bit different for when friends come over. These crispy little snacks are super tasty ,very easy and sure to impress. I've added porcini mushroom paste because I saw it in the supermarket and wanted to give.
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